Åbner snart · 2026
Moderne spansk madkultur. Delevenlige retter, god vin og lange aftener omkring bordet. Vi åbner snart — og mangler holdet, der skal skabe det hele med os.
Moderne spansk madkultur. Delevenlige retter, god vin og lange aftener omkring bordet. Vi åbner snart — og mangler holdet, der skal skabe det hele med os.
At Keyser, we want to explore Asian cuisine and all its facets. Based on the Far East and references to Nordic cuisine, we make a virtue of serving food that is a delight for both eyes and taste buds — the flavors and colors of Asian cuisine combined with the delicious and fresh ingredients of the Nordic region.
Thursday–Saturday it is only possible to choose either our 13 or 10 servings. On Sundays we serve our Omakase menu.
13 servings
795 per person
Must be chosen by the entire table
Snacks · Starter · Entrée · Main · Dessert
10 servings
695 per person
Must be chosen by the entire table
Snacks · Starter · Main · Dessert
Please inform us about allergies and special needs.
Beef tartare seasoned with wasabi kizami & served in a crispy shell. Topped with a flavorful Thai basil aioli & fresh spring onion.
Wheat, sulphites & soy
Hand-cut halibut tartare marinated in a Filipino ceviche sauce made of calamansi juice, coconut milk & rice vinegar. Served in a crispy tart.
Fish, soy, sulphites & wheat
Asian-flavored potato served with a savory miso espuma, topped with caviar & Jerusalem artichoke chips.
Fish, sulphites, soy, milk & cashew nuts
Grilled oyster mushroom brushed with Chinese-inspired hoisin sauce & topped with fresh herbs.
Molluscs, soy & sulphites
Beef tataki served with Szechuan pepper sauce, ponzu & crispy garlic.
Soy & sulphites
Tom Kha curry soup based on coconut cream. Served with a homemade dumpling & pickled beech mushrooms.
Sulphites, soy, fish, sesame & wheat
Slow-cooked pork belly with Thai herbs, glazed with Keyser’s BBQ sauce, topped with fresh spring onion & kaffir lime oil.
Soy, mollusc & sulphites
Deep-fried scallop wrapped in kataifi, served with wasabi emulsion & a deep, flavourful unagi sauce.
Wheat, shellfish, sulphites, egg & mollusc
Soba noodles served with creamy satay sauce, pickled radish & crunchy peanuts.
Sulphites & peanuts
Southern Thai-style fried chicken served with a spicy-sour Nam Jim sauce & crispy shallots.
Sulphites, soy, wheat & fish
Crispy fried rice coated in rich Thai red curry coconut sauce & served with green beans.
Sulphites, soy & sesame
Charred napa cabbage served with a bright kimchi dressing balanced with lime, yuzu, sugar & sesame oil.
Soy, sulphites, sesame & peanuts
Deep & sweet mango ice cream served with almond cake, creamy Asian coconut mousse & salty soy caramel.
Egg, soy, almond & wheat
Jameson Whiskey, Plum Soju, strawberry, raspberry, buchu, homemade tea syrup & egg whites.
Fresh, sweet, fruity
Absolut Vodka, passionfruit, Oolong & lemon juice.
Fresh, fruity, sweet
Soju, lime, chilli, cucumber syrup & egg whites.
Refreshing, spicy
Havana Club 7 years, Campari Bitter, lime, Angostura Orange Bitters & Three Cents Pineapple Soda.
Exotic, bitter, round
Beefeater Gin, lemon, jasmin, elderflower, grapefruit, mint, orange bitters & egg whites.
Creamy, fresh, round
Sake, Tokaji, cucumber syrup & Three Cents Ginger Beer.
Refreshing, spicy
Soju, Three Cents Grape soda & lime.
Round, refreshing
Absolut Vodka, Kahlúa & espresso.
Sweet, creamy, rich
Soda with homemade syrup of mint & lemongrass.
Fresh, slightly sweet, herbal
Lime, chilli & homemade cucumber syrup.
Refreshing, spicy
Try 3 sake & find your favorite.